Above all Contemporary Cuisine puts Food Safety Regulations first, to guarantee that everything reaches the client in perfect condition.
To determine this we ensure that:
Our premises have been inspected and approved by the Local Environmental Health Authority.
Contemporary Cuisine follows Standard Local Authority procedures and strives to ensure all Food Safety and Hygiene standards are met.
All foods are delivered under temperature controlled conditions, as per clause 2.
The Proprietor sources only the finest produce from leading local producers, to guarantee traceability and to provide the highest quality products wherever possible.
Special dietary requirements, food allergies, vegetarian and organic diets are given full consideration with every client.