Formal Dinner Menu 4
A variety of warm breads, brioche and rolls
Scallop and Proscuitto Salad
Seared scallops and crispy Proscuitto presented on seasonal salad leaves and drizzled with herb vinaigrette.
Pot Roasted Fillet Steak
Scotch fillet steak pot roasted in Rioja, thyme and garlic served on
Creamed celeriac and potatoes.
Panache of seasonal vegetables
Chocolate Orange and Kumquat Truffle
A rich decadent chocolate dessert with a hint of orange.
A selection of excellent British cheeses served with seedless grapes, celery, crackers and unsalted butter.
Rich after Dinner Coffee
Accompanied with handmade chocolate delights.