Formal Dinner Menu 4

A variety of warm breads, brioche and rolls

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Scallop and Proscuitto Salad

Seared scallops and crispy Proscuitto presented on seasonal salad leaves and drizzled with herb vinaigrette.

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Pot Roasted Fillet Steak

Scotch fillet steak pot roasted in Rioja, thyme and garlic served on

Creamed celeriac and potatoes.

Panache of seasonal vegetables

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Chocolate Orange and Kumquat Truffle

A rich decadent chocolate dessert with a hint of orange.

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Classic Cheeses

A selection of excellent British cheeses served with seedless grapes, celery, crackers and unsalted butter.

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Rich after Dinner Coffee

Accompanied with handmade chocolate delights.