Pre Dinner Canapés
Smoked Salmon blinis
Buckwheat pancakes topped with Scottish smoked salmon.
Prawns and Prosciutto spears
Tiger prawns wrapped in Prosciutto ham served on skewers will a crËme fraiche dip.
Crispy toasts dressed with both cherry tomato and basil also red pepper pesto and parmesan.
Stuffed olives wrapped in salted anchovies.
Cherry Tomato, Mozzarella, basil and Parma ham skewers
Buffalo mozzarella, tomato, fresh basil and delicate slices of Parma ham.
Melt in the mouth scones
Bite sized scones topped with spiced mango, red pepper tapenade and Florentine.
Mini Filo Pies
Traditional pie fillings in Filo pastry shells, with a creamed potato topping.
Baby Tartlets with Quails eggs
Pastry tartlet filled with a quails eggs and a creamy chive hollandaise.
Mini Grappa shots
An Italian style Bloody Mary that has a real kick- for adults only!
Chickpea and sweet pepper croustades
Bite sized pastry cases filled with creamy chickpeas and dressed with peppers.
Beef Fillet with onion marmalade
Tender slice of beef Served in a mini Yorkshire pudding topped with sticky onion marmalade.
Baked with a selection of delicious fillings, and served warm.
Chicken skewers with a peanut and chilli dipping sauce.
A medley of hand made chocolate delights
Baby Fruit Pavlovas
Delicate meringues filled with cream and seasonal fruits
A variety of fruit and chocolate muffins.
Bite sized pastries filled with cream and scattered with icing sugar.
Greek filo pastries
Traditional baklava pastries with pistachio nuts and syrup.
Fresh Fruit Platter
A chilled platter of seasonal fresh fruit, to cleanse the palate.